Healing Recipes

Warming Greens with Creamy Tahini Mustard Dressing

This mustard dressing is pungent and delicious to add to your favorite green dish. The tahini butter makes it rich and creamy, while the vinegars and whole-grain mustard add just the right amount of bright, tangy flavor to greens.


SERVES 4 to 6

DRESSING:

2 tablespoons tahini

2 tablespoons filtered water

1 small garlic clove, pressed

1 tablespoon unpasteurized apple cider vinegar 1 teaspoon ume plum vinegar

2 tablespoons whole-grain Dijon mustard

Sea salt, to taste

Freshly ground black pepper

3 tablespoons extra virgin olive oil

SALAD

6 cups steamed thinly sliced kale ( about 2 bunches)

MAKE THE DRESSING:

Place tahini butter and water in a small bowl, and mix until smooth. Stir in garlic, vinegars, mustard, and a pinch of salt and pepper. Add olive oil, mix again until smooth and creamy, season to taste and set aside.

MAKE THE SALAD:

Place kale, and pumpkin seeds in a large salad bowl; toss to combine. Drizzle with dressing; toss until the greens are evenly coated and serve.

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