1 package tempeh
3 tbsp maple syrup
1 tbsp olive oil
1 tsp Apple cider vinegar
1 tbsp Dijon mustard
3 tbsp liquid aminos
1/4 tsp garlic powder
1/4 tsp dried tarragon
Slice the Tempeh into 12 thin slices. Steam for 10 minutes. Combine marinade and pour over steamed tempeh into a baking dish. Let it marinate for 60 minutes or longer. Then bake at 400 for 20 minutes.Â
