Soup Stock
Makes 10-12 Cups 16 C Water, filtered 1 ½ C Onion, chopped 1 ¼ C Carrots, chopped 1 C Celery, sliced 1 C Parsnip, sliced ¾ C Italian parsley, roughly chopped & lightly packed ¼ C Garlic cloves, fresh (14 medium) 2 Tbl Thyme, fresh, chopped 2 Tbl Olive oil …
Read MoreA Passion for Food
“I always feel very connected to the earth in fall. I like that time of year when things start to fall away and we become gatherers.”
– Surya Little
