WHITE BEAN SOUP
This soup has a rich, satisfying taste while it calls for such simple ingredients. We like to use rice beans for this soup which are the size of orzo pasta. They are usually obtained from specialty catalogues but don’t let this stop you. This is a great soup to eat …
Read MoreSoup Stock
Makes 10-12 Cups 16 C Water, filtered 1 ½ C Onion, chopped 1 ¼ C Carrots, chopped 1 C Celery, sliced 1 C Parsnip, sliced ¾ C Italian parsley, roughly chopped & lightly packed ¼ C Garlic cloves, fresh (14 medium) 2 Tbl Thyme, fresh, chopped 2 Tbl Olive oil …
Read MoreA Passion for Food
“I always feel very connected to the earth in fall. I like that time of year when things start to fall away and we become gatherers.”
– Surya Little
